Maurice Ice Cream Cake Creation

Rings add them right to a hot skillet. We're just going to move them around until they start to melt like that. And while that's melting, we're going to take some fruits and we're just going to fill our ice cream cone with it. Then we're going to take some butter cream and dye paint. We're just going to pipe and then we're just going to sprinkle some sprinkles right on top. And we're just going to mix everything together. It smells like Peaches. Perfect. You're going to just transfer it to KitchenAid. You're going to want an adult to help you with this part so you don't hurt yourself. Then we're going to take this place it on a KitchenAid. So after about 8 or 10 minutes, so the color has changed and the texture has changed too. Almost just perfect. We just need to let it cool down. We're going to take this. So we're just going to take our marshmallow. Perfect. So now we're just going to take a piece. So we're just going to take a piece and form a ball, and then we're just going to make a finger here and we're going to place it right there. We're going to place your second one right there and then we're going to place the last finger right there. Then we're going to take our cake. Then we're going to take our kids knife and we're just going to start to cut cut the edge of our cake off. Then we're going to take our cake sides, and then we're going to take some buttercream. We're just going to start to smooth out our buttercream. Awesome. So now that our cake is nice and smooth, we're going to take some rolled fondant. The warmth of our hands are really good for smoothing out fondant. Now I'm going to take our knife and I'm just going to start. OK, so once we just finished cutting with their knife, just going to remove this excess, can keep it and use it for another recipe. Then going to just roll a white fondant. And then we're going to take cut out of Maurice and lay it right on top. Awesome. And we're going to take our kids neck and just start to trace his outline and we're going to go around his face and we don't need this. So we're going to get rid of our stencil. Then we're going to take a piece we rolled out. So we're just going to line up edge right in the center of our cake. Just going to lay that out. I rolled up some fondant just for his face, finished placing the face there. Then we're going to add our nose, two eyes, his mouth right there. Then we're going to take a Carlton full of some butter cream to mixing our cake pop. Then we're going to take some of it, place it right here. Then we're going to slide a skewer like that and take this to the freezer about 30 minutes to an hour. So our cake pop is frozen right out of the freezer and I've melted some dark chocolate candy melts. Perfect. And don't worry about the excess, guys. You're more than welcome to save it for another recipe to use for another time. Place it on our plate, Take it his mustache, place it right there. Then we're going to take some black Hondent. We roll that super thin. We're going to start to go right around his face. So that looks perfect. We're going to place it right here. Perfect. So we're just going to take a sour candy belt to place his tongue right there. Guys, I had so much fun making this really cute and easy Maurice ice cream cake. I really hope you guys check out this recipe at chefclub.tv and I'll check you out like next time.