Spin The Wheel Cake

Into the holes in between the cakes and we're going to make sure to push them all in the crevices and then we're going to take our beautiful red currants and place them in three of the holes and then the blueberries in two so that we're basically alternating colors and now we're going to move on to the fun part, the jello. We're going to take red and blue and pour them in our glasses, and then we're going to take hot water and pour it for the sugar crystals in each one dissolve before adding our colds. Now carefully adding the cold water to our red jello and our blue jello. And before we pour, just going to give them one last swirl each to make sure everything is nice and dissolved. And we're going to take our blue jello and we're going to pour it into the mold with the blueberries and then put that aside and we're going to grab our red jello and pour them in the sections with the currants. And then now we are going to let our jello set in the fridge. We're going to put this in the fridge. Just set. We're going to take our cake slices out. So now we're going to take our other five pieces of cake that we didn't use and we're going to put each slice on a separate plate because we are going to be making something really fun. So after we set our cake down, we're just going to take some icing and put it on top of our cake slices and then take some food coloring. And we're doing through five different types of Jelly beans. So we're going to use five different food colorings. And once they're added, we're just going to start smashing everything together. So now that our red cake pops are done mixing, we're just going to take a small amount of throw it up in a ball, put it on our table. We're going to roll these out to make Jelly beans. Once throughout the correct width, we're going to take our knife so that we can make the nice curve of the Jelly Bean. You're going to do this by placing them on your fingers. And once you have all 5 on your finger, we're going to transfer them over to our plate that has all the other colored Jelly beans that we made. And once that's done, we're going to go and make the top of our beanboozled cake by pouring white chocolate into our molds. Make sure to coat the whole bottom, and if it doesn't reach the edges, feel free to move your mold around so that it coats every inch. And after that, we're going to take our Jelly beans and we're going to start placing them into our molds, finish our red Jelly Bean wheel, and then we're going to put our spinner on top, take our stuff and move on to the next step. And now we're just going to place these in the fridge to set right Here we have our beautiful white Jelly Bean bark, and we're going to carefully place it on our jello cake and gently balance it on our cake. And our edible bean boozle wheel is complete.