Easy slow cooker French onion soup with cheesy toast
Ingredients
Method
Heat half the oil in a 6-litre (24-cup) slow cooker on sear (high) setting. Cook onion, stirring, for 10 minutes or until softened.
Stir in verjuice. Cook, covered, on high for 1 hour or until onions are very soft.
Add garlic and flour to cooker; stir to combine well. Gradually add stock, stirring constantly, until combined. Tie bay leaves, thyme and parsley together with kitchen string; add to cooker. Season. Cook, covered, on low for 4 hours. Remove herbs and discard.
Preheat oven to 200°C. Place baguette slices on a large oven tray lined with baking paper; lightly brush with remaining oil. Top each baguette slice with a piece of cheese. Cook in oven for 8 minutes or until bread is crisp and cheese is melted and golden.
Divide soup among bowls and top with extra thyme. Serve with cheesy toasts.
Instead of goat’s cheese, you can use smoked cheddar, if you prefer.
Recipe notes
This is an edited extract from Simple Slow Cooker, $35.45, Catch.com.au
The post Easy slow cooker French onion soup with cheesy toast appeared first on Homes To Love.
- https://www.msn.com/en-au/lifestyle/foodanddrink/easy-slow-cooker-french-onion-soup-with-cheesy-toast/ar-AA1nX2dC?ocid=00000000
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