Scientists Discover Amazing Practical Use For Leftover Coffee Grounds

Ground coffee on beans

We could be producing concrete that's 30 percent stronger by processing and adding charred coffee grounds to the mix, researchers in Australia have discovered.

Their new recipe could solve multiple problems at the same time.

Every year the world produces a staggering 10 billion kilograms of coffee waste globally. Most ends up in landfills.

"The disposal of organic waste poses an environmental challenge as it emits large amounts of greenhouse gases including methane and carbon dioxide, which contribute to climate change," explains RMIT University engineer Rajeev Roychand.

With a booming construction market globally, there's also an ever increasing demand for resource intensive concrete causing another set of environmental challenges too.

"The ongoing extraction of natural sand around the world – typically taken from river beds and banks – to meet the rapidly growing demands of the construction industry has a big impact on the environment," says RMIT engineer Jie Li.

"There are critical and long-lasting challenges in maintaining a sustainable supply of sand due to the finite nature of resources and the environmental impacts of sand mining. With a circular-economy approach, we could keep organic waste out of landfill and also better preserve our natural resources like sand."

Organic products like coffee grounds can't be added directly to concrete because they leak chemicals that weaken the building material's strength. So using low energy levels the team heated coffee waste to over 350°C (around 660° F) while depriving it of oxygen.

This process is called pyrolyzing. It breaks down the organic molecules, resulting in a porous, carbon-rich charcoal called biochar, that can form bonds with and thereby incorporate itself into the cement matrix.

Roychand and colleagues also tried pyrolyzing the coffee grounds at 500°C but the resulting biochar particles were not as strong.

The researchers caution that they still need to assess the long term durability of their cement product. They're now working on testing how the hybrid coffee-cement performs under freeze/thaw cycles, water absorption, abrasions and many more stressors.

The team is also working on creating biochars from other organic waste sources, including wood, food waste and agricultural waste.

"Our research is in the early stages, but these exciting findings offer an innovative way to greatly reduce the amount of organic waste that goes to landfill," says RMIT engineer Shannon Kilmartin-Lynch.

"Inspiration for my research, from an Indigenous perspective, involves Caring for Country, ensuring there's a sustainable life cycle for all materials and avoiding things going into landfill to minimize the impact on the environment."

Their research was published in the Journal of Cleaner Production.