Nasi Kebuli: A Flavorful Indonesian Dish

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Ingredients:

• 2 cups basmati rice
• 500g lamb or chicken, cut into pieces
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric powder
• 1 cinnamon stick
• 4 cardamom pods
• 4 cloves
• 1 bay leaf
• 1 cup yogurt
• 1 cup chicken or lamb broth
• Salt and pepper to taste
• Oil for frying

Directions:

• Wash the rice thoroughly and soak it in water for 30 minutes.
• In a large pot, heat oil and sauté the chopped onion and minced garlic until fragrant.
• Add the lamb or chicken pieces and brown them on all sides.
• Stir in the ground cumin, ground coriander, turmeric powder, cinnamon stick, cardamom pods, cloves, and bay leaf.
• Add the soaked rice and mix well.
• Pour in the yogurt and chicken or lamb broth. Season with salt and pepper.
• Cover the pot and cook on low heat until the rice is tender and the meat is cooked through.
• Remove the cinnamon stick, cardamom pods, cloves, and bay leaf.
• Fluff the rice with a fork and serve hot.