How to Make Donat Kentang: A Delicious Indonesian Snack

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Introduction

Donat Kentang is a popular Indonesian snack that is made from potatoes and flour. It is a delicious treat that is perfect for any occasion. In this article, we will show you how to make Donat Kentang at home with this easy recipe.

Ingredients

• 500 grams of potatoes
• 250 grams of flour
• 1 egg
• 50 grams of sugar
• 1 teaspoon of salt
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• Oil for frying

Directions

• Peel the potatoes and cut them into small pieces. Boil the potatoes until they are soft and then mash them.
• In a mixing bowl, combine the mashed potatoes, flour, egg, sugar, salt, baking powder, and vanilla extract. Mix well until the dough is smooth and elastic.
• Cover the dough with a damp cloth and let it rest for 30 minutes.
• Roll out the dough on a floured surface until it is about 1 cm thick. Use a donut cutter to cut out the donuts.
• Heat the oil in a deep frying pan. Fry the donuts until they are golden brown on both sides.
• Remove the donuts from the oil and place them on a paper towel to drain the excess oil.
• Serve the donuts warm with your favorite topping.

Conclusion

Donat Kentang is a delicious Indonesian snack that is easy to make at home. With this recipe, you can enjoy this tasty treat anytime you want.