Golden Brown Pretzel & Homemade Ice Cream Delight

We're going to slide that onto our thing, take this for this. And now we're going to lower it down into our water bath and this is baking soda and water. We're just going to make sure it's nice and coated here. This is going to give it that brown, golden, brown crust and it's going to make it nice and chewy. Slide this over here to our baking sheet, just going to slide that off, place this here and now it's off to the oven, Oven for about 15 minutes. Our pretzel is out of the oven. It's so nice and warm. Just going to come pick it up with my tongs and we're just going to slide it into our clarified butter and around and we're going to flip it over, go and place it into cinnamon sugar that around. And we're just going to look at that delicious cinnamon sugar. We'll bring that over to our plate and we'll grab another one. We'll place them here. OK. I'm just going to set my pretzels here. Grab our ice onto our baking sheet, come back with my rock salt and go sprinkle here, here. This is going to help our eyes stay extra cold. Keep our ice cream base. I'm just going to spread this out around and we're going to place our in the center. Here for ice cream base. We have whipped cream and we're going to pour over our sweet and condensed milk. Now I'm going to just incorporate that together and just fold that in. You don't want to lose any of the air in our whipped cream, so we're just going to fold that gently in there just so we can get that nicely incorporated. And this is going to give our ice cream an amazing texture, just as if you had churned it in an ice cream maker. So it's a really simple way to make ice cream at home. If you don't have an ice cream machine with my caramel sauce, we're just going to give a nice drizzle in there. Now I'm going to come back with this before we add on our super crunchy topping. Look how delicious that looks. Now we're going to put in the pretzels. We'll sprinkle those in. OK, we're going to take the rest of my pretzels. We're going to go over to our baking soup and sprinkle those on. And now I'm going to pour my caramel on top. Look at this gorgeous caramel. This is going to be for our decoration for ice cream. While our caramel sets, I'm going to take my ice cream to the freezer. Ice cream here start bleeding our delicious pretzels. Now we're going to add a scoop of our ice cream. Ice cream is here. We're going to come back in place. Our crunchy caramel in the top and our Auntie Anne's Pretzel revisited with our delicious ice cream is ready.