Italian Chicken Scallopini

Spectacular. I take the chicken guys. I put the chicken here with some herbs, the other chicken ears, and they go to Cat Perfecto the second and when you have finished to cut, I put some Oni on the top like this guarda qui que espeta colomio dio cuesto si que babena cosi qui E qui verda qua perfetto some butter Uno du ET re Juan 2A3 a little bit everywhere like here and I can take and I put here the chicken bellissimo bellissimo. Now the cheese put in for maggio qui peripolo alabaldo Stan dopo El prosciutto centre peripolo a la Valdosta E prosciutto and rosemarino put on the top. Perfecto cosi, it's a pleasure every time. Some ice garlic olio de liva. I know we have the butter, but Oliva in Italia Garcia, it's everywhere, every time. Look me the chicken like this, a gutted oven and we go to cook the chicken very slowly. Reindo la pasta, spaghetti with iseli, a prosciutto. Look at this caspeta cola. Yes, and now I put some Parmigiano Reggiano, Venti cuatro, Mesi Bechamela, Cosi, Perfetto de Pepe, Leso, piano, piano, piano, piano, piano, piano, pasta. It's very good. Mix it. Now I take the spaghetti and I go to turn like this. Look at this, look at this perfetto and we come here perfect. I got to take the other spaghetti too, to my beautiful spaghetti with prosciutto Pizzelli Perfetto, and we close the spaghetti. I put it here and we go to the freezer and guys, we put this inside for one hour. Guys, spaghetti, it's almost ready now. I go to cat like Comet pan what like a Bello 2/3 and take off. Look at this. It's perfect. I put the fork, I go in the this is Pastela with flour and some, some Pellegrino water. You know it's very, very simple to do the first one the second and we take the spaghetti oh look like this spaghetti put here. I have the order like here perfect yes and now guys, we have the polo Lavaldo Stan. I put some fritel in the middle. Look at this Wardaka spectacular up Wardaka Wardaka Cabello. I put this here and now in Polytimo on the top.