Ribeye Feast & Hasselback Potatoes

This way. Get that on that hot, hot surface, we have some garlic, black pepper, and a little coaster salt. Now once our butter is nice and melted, we're going to go ahead and place this right here for us. Quickly grab yourself a little whiskey, honey whiskey that is. Give it a little squirrel and we come back through with this beautiful steak. Grab it and place it in there. Give that about two minutes. Now it's about time to give this baby a good little flip. Another 2 1/2 minutes and we'll be right back. Now that we have buttered it up, we're going to go ahead and give it a nice little seasoning, kosher salt and black pepper. Do a little tap, let's grab the other side. Thick, thick coat, a little extra on there and we're back onto the heat. This way. There we go, Let that rest. We're going to go ahead and hit it one more time with the butter like that. Beautiful. Go ahead and grab this baby and let it rest right on the side for about 10 minutes. We can go ahead and grab our potatoes and move on. Potatoes guys, you know what that is? Look at this beauty bacon. Then go to roll it down. We have some sliced cheddar cheese for y'all. 2 little slices goes a long way. Place them down Chef Club BBQ spice just a little bit on each strip. It's going to give it enough flavor to make your taste buds go wow, there we go. Right after that, we're going to go ahead and flip this, give it a little touch and perfect and do the same thing here. Just trying to give you a little practical, easy, simple and fun way at the same time. If you want to work with your kids in the kitchen, there we go. Switch your room. Here we go. Get yourself a little potato and a knife. Now we hassle back this baby. Get that out of there. You see this? Not too thin, not too thick. You can go ahead and grab these here, open it up, make it perfect. We're going to place it with the rest. Look at that right over here. But we're not done yet. We come through with a little butter, nice little butter ball and we place it. All right, let's get our last little scoop on there. Let's get some salt and pepper on all of them like that. Beautiful. close this up, get it nice and tight. The butter will meltdown, guys, don't worry about that. And we are off to the oven at 350° to 45 to 55 minutes and we'll be right back. And now we are back from the oven with these beautiful Hasselbeck potatoes. We're going to put some sarcumbe chives right in the center. Come over to this delicious, delicious juice steak, guys. It can't be any better, per Look at that. Get some chives, get yourself a nice piece of meat. Look at that. Shut up that TV.