Chicken & Rice Waffles

Chicken & Rice Waffles
I've got my seasoned chicken wings. I'm going to take out the bones to get a nice and crispy chicken. Perfect. Now on to our American cheddar. I'm going to go in there and stuff this guy. We're going to let this sit for a SEC. I'm going to come to my waffles. I've got my beautiful cilantro brush here. I've got my great garlic butter. I'm going to butter these up. I've got my chicken. I'm going to put one down now. We're going to close these guys. We're going to open this up. We're not going to let these cook all the way. We're going to add some Peppers, given some beautiful color, and for our favorite part, our waffle mixture. And we're going to let this cook for another minute or two. Give that a nice sizzle. We're going to open my beautiful waffles, take my Corona, and I'm ready for my next step. We've got our gear here. I'm going to take my veggies, going to add it to my precooked rice, give this a stir, get all these colors and flavors in here. Beautiful. We're going to go into our waffle maker, press it down. We've got our beer. This is going to bring the rice back to life and make sure all those flavors go in nice and slowly. We've got our cheese and we're going to let these babies cook. We're going to open our waffles. I'm going to add some nice herbs. You guys can add any that you'd like. I've got some parsley, garlic and red onion for that extra flavor. And we're going to close these back up, let it cook for another minute, make sure we get them really crispy, and we're on to our next step. We've got our waffles here. We're going to place our chicken wing ones right next to our rice ones. Now we've got our black beans I'm just going to sprinkle all over here. We've got our pico de Gallo for some color and extra flavor and heat. We've got some pickled onion I'm just going to sprinkle all over. And last but not least, we've got some edible flowers for that extra touch of color. And there you go guys.
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