HOW TO MAKE A CHOCOLATE PIZZA

Howdy, folks. How's it going? Welcome to My Virgin Kitchen. Is Barry here? And today we're making a chocolate pizza. It will blow your mind. Good times. It looks amazing, right? And I promise you it is like sensationally naughty. That's the best way of summarizing it. On the new My Virgin Kitchen website, myvirginkitchen.com, there's a chance where you can vote for my next recipe. And obviously I get loads of suggestions sent to me. So I put 2 sticky toffee pudding and the chocolate pizza in there as my very first one. And chocolate pizza won by a landslide, it's fair to say. And this is how I made mine. Hit pause on a video. Write all these ingredients down. But it's completely up to you. Whatever you would put on yours, it's got Oreo and marshmallow fluff Stuffed crust checks out. So I already had my pizza dough rolled out, and to make the fluff and Oreo stuffed crust, I put a nice trail of the fluff around the edge initially and then sprinkled brushed Oreos on top. I then worked my way around the pizza, folding the edges over and then just sealing it with a little brush and a dab of water. Now with your stuffed crust, there's actually two different ways of doing it. So the way I've done it, by just dabbing that little bit of water on it, it'll hold it initially, just get that arch on it. But if you want a proper stuffed crust, you need to double it over again just to prevent it expanding out. But I quite like that look because later on, once it bakes, it opens up a little bit and our chocolate can go underneath it. Oh, so good. So wacky crust in the oven for 10 minutes just to firm up. Meanwhile, to make my chocolate base, I mixed together mascarpone and Nutella in a bowl until it was nice and smooth. And that on its own is stupendously kinky. Oh my goodness, I've still got a little bit leftover in a bowl. I mean, it's like incredibly kinky. Like, real, like bum slapping kinky, like kinky. It's good guys, trust me. With your pizza base out the oven, you'll see those little arches there. We're going to spread our chocolate on top and the heat of the base will actually help you get it all over. So work it until it's nice and evenly spread. All I did then was add on my toppings of choice, so the hazelnuts, marshmallows, chocolate chips, fudge sauce, and a little sprinkling of chopped nuts to kind of represent Parmesan. So wack that back in the oven for another 5 minutes at the same temperature just to brown those crusts off and also toast the marshmallows and melt the chocolate. So with it out of the oven, you've got three choices. You could have it still warm from the oven, which would be so, so gooey. You can have it at room temperature, or you could whack it in the fridge to chill and it'd be a little bit more firmer. We've got a stuffed crust there. We've got the gooeyness of the chocolate. I'm just going to like literally just go straight in and out. Oh my goodness, someone get me on the phone to the chocolate police because you are under arrest. Check out that stuffed crust. Can you see out there so, so naughty? That's it then guys. So don't forget to check out the new my virginkitchen.com website. Let me know what you think of the whole site and of course, get involved in voting for the next video recipe. If you're going to try this, which I'm sure you will. I had this conversation on Facebook last night about different toppings, which is a bad idea. Before going to sleep, let me know down below what you would put on your dream chocolate pizza. And if you try it, send pictures and stuff to me at My Virgin kitchen. If you enjoy this video, don't forget to give it thumbs up. Share, subscribe and comment and I'll see you again next time. Let's do something healthy next time. Still join one.